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(D50.0) Iron deficiency anaemia secondary to blood loss (chronic)
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5 447 987 in individuals diagnosis iron deficiency anaemia secondary to blood loss (chronic) confirmed
34 882 deaths with diagnosis iron deficiency anaemia secondary to blood loss (chronic)
1% mortality rate associated with the disease iron deficiency anaemia secondary to blood loss (chronic)
Diagnosis iron deficiency anaemia secondary to blood loss (chronic) is diagnosed Women are 27.40% more likely than Men
1 977 591
Men receive the diagnosis iron deficiency anaemia secondary to blood loss (chronic)
10 818 (0.5 %)Died from this diagnosis.
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3 470 396
Women receive the diagnosis iron deficiency anaemia secondary to blood loss (chronic)
24 064 (0.7 %)Died from this diagnosis.
Risk Group for the Disease iron deficiency anaemia secondary to blood loss (chronic) - Men aged 75-79 and Women aged 80-84
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features iron deficiency anaemia secondary to blood loss (chronic)
Absence or low individual and public risk
Iron deficiency anaemia secondary to blood loss (chronic) - what does this mean
Iron deficiency anaemia secondary to blood loss (chronic) is caused by an inadequate amount of iron in the body to produce healthy red blood cells, due to a chronic and ongoing loss of blood. this can be caused by a variety of factors, including chronic gastrointestinal bleeding, heavy menstrual bleeding, or long-term use of medications such as aspirin or ibuprofen.
What happens during the disease - iron deficiency anaemia secondary to blood loss (chronic)
Iron deficiency anaemia secondary to blood loss (chronic) is caused by a lack of iron in the body due to prolonged and repetitive blood loss. this can be caused by a variety of conditions including gastrointestinal bleeding, heavy menstrual bleeding, or other chronic bleeding disorders. the body's inability to produce enough red blood cells, due to the lack of iron, leads to anemia and the associated symptoms such as fatigue, paleness, and shortness of breath.
Clinical Pattern
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How does a doctor diagnose
- Complete Blood Count (CBC)
- Serum Iron Studies
- Serum Ferritin
- Serum Transferrin
- Serum Transferrin Saturation
- Serum Vitamin B12
- Serum Folate
- Stool Examination for Occult Blood
- Upper Gastrointestinal Endoscopy
- Colonoscopy
- Imaging Studies (e.g., CT scan)
- Endometrial Biopsy (in women)
Treatment and Medical Assistance
Main goal of the treatment: To replenish the body's iron stores and reduce symptoms of anemia.
- Increase dietary iron intake, such as from red meat, poultry, fish, legumes, and iron-fortified cereals and breads.
- Take iron supplements as recommended by your doctor.
- Avoid consuming foods or beverages that interfere with iron absorption, such as caffeine, dairy products, and antacids.
- Take vitamin C supplements to aid in iron absorption.
- Avoid blood loss by avoiding activities that can cause bleeding, such as contact sports.
- Avoid taking medications that can cause blood loss, such as non-steroidal anti-inflammatory drugs (NSAIDs).
- Have regular blood tests to monitor iron levels.
- Treat any underlying medical conditions that may be causing or contributing to the anemia.
12 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Iron deficiency anaemia secondary to blood loss (chronic) - Prevention
The prevention of iron deficiency anaemia secondary to blood loss (chronic) can be achieved through lifestyle changes such as avoiding alcohol, eating a balanced diet that is rich in iron, and taking iron supplements if necessary. additionally, if the cause of the blood loss is known, such as from a bleeding ulcer, measures should be taken to address this underlying issue. regular blood tests should also be done to monitor iron levels and identify any potential problems early.