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(E67) Other hyperalimentation
More details coming soon
13 505 in individuals diagnosis other hyperalimentation confirmed
Diagnosis other hyperalimentation is diagnosed Women are 8.85% more likely than Men
6 155
Men receive the diagnosis other hyperalimentation
0 (less than 0.1%)Died from this diagnosis.
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7 350
Women receive the diagnosis other hyperalimentation
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease other hyperalimentation - Men aged 60-64 and Women aged 45-49
In Men diagnosis is most often set at age 0-5, 10-19, 25-34, 40-49, 55-69
Less common in men the disease occurs at Age 5-9, 20-24, 35-39, 50-54, 70-95+Less common in women the disease occurs at Age 10-24, 55-59, 70-74, 85-95+
In Women diagnosis is most often set at age 0-9, 25-54, 60-69, 75-84
Disease Features other hyperalimentation
Absence or low individual and public risk
Other hyperalimentation - what does this mean
Other hyperalimentation is a type of medical nutrition therapy that involves providing a patient with a high-calorie, nutrient-rich solution through a vein. this solution contains proteins, carbohydrates, fats, vitamins, minerals, and electrolytes in concentrations higher than those found in normal nutrition. it is used to provide nutrition to those who cannot get enough through normal eating or who have difficulty absorbing nutrients from food.
What happens during the disease - other hyperalimentation
Other hyperalimentation is a condition in which the body is not receiving enough nutrients and calories from food sources, leading to malnutrition and weight loss. this can be caused by a variety of factors, such as insufficient dietary intake, malabsorption, or increased metabolic demands due to illness or injury. without proper nutrition, the body is unable to function properly, leading to a variety of symptoms including fatigue, weakness, muscle wasting, and decreased immunity. other hyperalimentation can be treated with a combination of dietary modifications, nutritional supplements, and/or intravenous nutrition.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination
- Blood tests
- Urine tests
- Imaging tests (X-ray, CT scan, MRI, ultrasound)
- Endoscopic tests (gastroscopy, colonoscopy)
- Biopsy
- Genetic testing
Treatment and Medical Assistance
Main goal: To provide adequate nutrition to the patient while avoiding overload of nutrients.
- Monitor patient's food intake and nutrient levels.
- Prescribe a balanced diet that meets the patient's nutritional needs.
- Adjust the diet according to the patient's changing nutritional needs.
- Administer supplements as needed.
- Monitor and adjust the patient's fluid and electrolyte levels.
- Monitor and adjust the patient's blood sugar levels.
- Monitor and adjust the patient's protein levels.
- Monitor and adjust the patient's vitamin and mineral levels.
- Monitor and adjust the patient's fat levels.
- Provide education on healthy eating habits.
12 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other hyperalimentation - Prevention
Other hyperalimentation can be prevented by following a balanced diet, exercising regularly, and avoiding excessive alcohol consumption. additionally, it is important to monitor one's blood sugar levels and maintain a healthy weight.
Specified forms of the disease
| (E67.2) Megavitamin-B 6 syndrome |
| (E67.3) Hypervitaminosis D |
| (E67.8) Other specified hyperalimentation |