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(F50) Eating disorders
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763 913 in individuals diagnosis eating disorders confirmed
10 312 deaths with diagnosis eating disorders
1% mortality rate associated with the disease eating disorders
Diagnosis eating disorders is diagnosed Women are 79.08% more likely than Men
79 891
Men receive the diagnosis eating disorders
2 547 (3.2 %)Died from this diagnosis.
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684 022
Women receive the diagnosis eating disorders
7 765 (1.1 %)Died from this diagnosis.
Risk Group for the Disease eating disorders - Men aged 10-14 and Women aged 15-19
In Men diagnosis is most often set at age 0-94
Less common in men the disease occurs at Age 95+Less common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features eating disorders
Absence or low individual and public risk
Eating disorders - what does this mean
Eating disorders are a range of conditions that can arise from an unhealthy relationship with food, which can involve either eating too much or too little. they can be caused by a combination of biological, psychological, and social factors, such as genetics, trauma, stress, and societal pressures. eating disorders can have serious physical and emotional consequences, and can even be life-threatening.
What happens during the disease - eating disorders
Eating disorders are complex mental health conditions that can be caused by a variety of biological, psychological, and environmental factors. biological factors may include genetic predisposition, hormonal imbalances, and chemical imbalances in the brain. psychological factors such as low self-esteem, body image issues, or a history of trauma can lead to an unhealthy relationship with food. environmental factors, such as diet culture, media, and family dynamics, can also contribute to the development of an eating disorder.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination
- Lab tests
- Biological tests
- Psychological evaluation
- Nutritional assessment
- Family history
- Medical history
- Interview with patient
- Observations of patient's behavior
Treatment and Medical Assistance
Main goal of the treatment: To help the patient achieve a healthy relationship with food and their body.
- Psychotherapy to understand the underlying causes of the eating disorder.
- Nutrition education to help the patient develop a healthier relationship with food.
- Regular counseling sessions to help the patient develop healthier coping skills.
- Regular physical activity to improve physical and mental health.
- Family therapy to help the family understand the disorder and learn how to support the patient.
- Medication to help reduce symptoms and manage related conditions.
61 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Eating disorders - Prevention
The best way to prevent eating disorders is to promote a healthy lifestyle that includes a balanced diet, regular exercise, and positive self-image. additionally, it is important to create an environment that is supportive of healthy eating habits and body image, and to recognize the signs of disordered eating and seek help when necessary.