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(E67.8) Other specified hyperalimentation
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13 505 in individuals diagnosis other specified hyperalimentation confirmed
Diagnosis other specified hyperalimentation is diagnosed Women are 8.85% more likely than Men
6 155
Men receive the diagnosis other specified hyperalimentation
0 (less than 0.1%)Died from this diagnosis.
100
95
90
85
80
75
70
65
60
55
50
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35
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20
15
10
5
0
7 350
Women receive the diagnosis other specified hyperalimentation
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease other specified hyperalimentation - Men aged 60-64 and Women aged 45-49
In Men diagnosis is most often set at age 0-5, 10-19, 25-34, 40-49, 55-69
Less common in men the disease occurs at Age 5-9, 20-24, 35-39, 50-54, 70-95+Less common in women the disease occurs at Age 10-24, 55-59, 70-74, 85-95+
In Women diagnosis is most often set at age 0-9, 25-54, 60-69, 75-84
Disease Features other specified hyperalimentation
Absence or low individual and public risk
Other specified hyperalimentation - what does this mean
Other specified hyperalimentation occurs when the body is provided with more nutrients than it needs, usually through intravenous nutrition. this can be caused by a variety of medical conditions, such as malnutrition, malabsorption, or a prolonged period of fasting, and can lead to an imbalance of electrolytes, dehydration, and other nutrient-related complications.
What happens during the disease - other specified hyperalimentation
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Clinical Pattern
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How does a doctor diagnose
- Physical examination
- Blood tests
- Urine tests
- X-ray imaging
- CT scan
- MRI scan
- Ultrasound
- Endoscopy
- Biopsy
- Nutritional assessment
Treatment and Medical Assistance
Main goal: To improve the nutritional status of the patient.
- Assess the patient's current nutritional status and develop an individualized nutrition plan.
- Educate the patient and family about the importance of nutrition.
- Monitor the patient's response to nutrition therapy.
- Administer the prescribed nutrition therapy.
- Monitor the patient's progress and adjust the nutrition therapy as needed.
- Provide counseling and support to the patient and family.
- Refer the patient to other health care professionals as needed.
12 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other specified hyperalimentation - Prevention
Other specified hyperalimentation can be prevented by maintaining a healthy diet and lifestyle, avoiding alcohol and smoking, and exercising regularly. it is also important to seek medical advice if you are experiencing any symptoms of the condition.