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(D51.3) Other dietary vitamin b 12 deficiency anaemia
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791 562 in individuals diagnosis other dietary vitamin b 12 deficiency anaemia confirmed
6 290 deaths with diagnosis other dietary vitamin b 12 deficiency anaemia
1% mortality rate associated with the disease other dietary vitamin b 12 deficiency anaemia
Diagnosis other dietary vitamin b 12 deficiency anaemia is diagnosed Women are 19.35% more likely than Men
319 194
Men receive the diagnosis other dietary vitamin b 12 deficiency anaemia
2 592 (0.8 %)Died from this diagnosis.
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472 368
Women receive the diagnosis other dietary vitamin b 12 deficiency anaemia
3 698 (0.8 %)Died from this diagnosis.
Risk Group for the Disease other dietary vitamin b 12 deficiency anaemia - Men aged 75-79 and Women aged 80-84
In Men diagnosis is most often set at age 0-1, 5-95+
Less common in men the disease occurs at Age 0-5Less common in women the disease occurs at Age 5-14
In Women diagnosis is most often set at age 0-5, 15-95+
Disease Features other dietary vitamin b 12 deficiency anaemia
Absence or low individual and public risk
Other dietary vitamin b 12 deficiency anaemia - what does this mean
Other dietary vitamin b 12 deficiency anaemia is caused by a deficiency in dietary vitamin b 12, which is usually due to a lack of food sources of the vitamin, such as animal products, or a lack of absorption of the vitamin from the gastrointestinal tract. this can lead to a decrease in the amount of red blood cells produced, resulting in a decrease in the amount of oxygen carried around the body and causing symptoms of anaemia.
What happens during the disease - other dietary vitamin b 12 deficiency anaemia
Other dietary vitamin b 12 deficiency anaemia is caused by an inadequate intake of dietary vitamin b 12. this can occur in individuals who do not consume animal-based foods, such as vegetarians and vegans, or in individuals with malabsorption disorders or other medical conditions that interfere with the absorption of vitamin b 12. a deficiency of vitamin b 12 can lead to anaemia, as it is required for the proper formation of red blood cells. symptoms may include fatigue, pale skin, shortness of breath, and an enlarged liver.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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18 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other dietary vitamin b 12 deficiency anaemia - Prevention
The best way to prevent vitamin b12 deficiency anaemia is to ensure adequate dietary intake of foods that are rich in vitamin b12, such as red meat, poultry, fish, eggs, dairy products, and fortified cereals. additionally, individuals who are at risk for deficiency, such as vegans and vegetarians, should take a daily supplement of vitamin b12.