DocSym
β
Searchsearch
Search
(D53.0) Protein deficiency anaemia
More details coming soon
208 760 in individuals diagnosis protein deficiency anaemia confirmed
16 739 deaths with diagnosis protein deficiency anaemia
8% mortality rate associated with the disease protein deficiency anaemia
Diagnosis protein deficiency anaemia is diagnosed Women are 17.07% more likely than Men
86 560
Men receive the diagnosis protein deficiency anaemia
6 874 (7.9 %)Died from this diagnosis.
100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
122 200
Women receive the diagnosis protein deficiency anaemia
9 865 (8.1 %)Died from this diagnosis.
Risk Group for the Disease protein deficiency anaemia - Men aged 75-79 and Women aged 80-84
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features protein deficiency anaemia
Absence or low individual and public risk
Protein deficiency anaemia - what does this mean
Protein deficiency anaemia occurs when the body does not have enough protein in the diet to make enough healthy red blood cells. this can lead to a decrease in the number of red blood cells, which can cause symptoms such as fatigue, pale skin, shortness of breath, and dizziness.
What happens during the disease - protein deficiency anaemia
Protein deficiency anaemia is a condition caused by a lack of dietary protein, which can lead to a decrease in the production of red blood cells. this can be caused by inadequate dietary intake of protein, malabsorption of dietary protein, or increased demand for protein. the decrease in red blood cells leads to a decrease in hemoglobin, resulting in a decrease in oxygen-carrying capacity and the resulting anaemia.
Clinical Pattern
More details coming soon
How does a doctor diagnose
More details coming soon
Treatment and Medical Assistance
More details coming soon
17 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Protein deficiency anaemia - Prevention
Protein deficiency anaemia can be prevented by following a balanced diet that includes a variety of proteins such as lean meats, fish, eggs, nuts, legumes, and dairy products. eating a variety of fruits and vegetables, as well as whole grains, can also help to ensure adequate nutrient intake. additionally, taking a multivitamin supplement may help to prevent deficiencies in essential vitamins and minerals.