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(T78.1) Other adverse food reactions, not elsewhere classified
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2 359 831 in individuals diagnosis other adverse food reactions, not elsewhere classified confirmed
Diagnosis other adverse food reactions, not elsewhere classified is diagnosed Men are 2.07% more likely than Women
1 204 317
Men receive the diagnosis other adverse food reactions, not elsewhere classified
0 (less than 0.1%)Died from this diagnosis.
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1 155 514
Women receive the diagnosis other adverse food reactions, not elsewhere classified
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease other adverse food reactions, not elsewhere classified - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features other adverse food reactions, not elsewhere classified
Absence or low individual and public risk
Other adverse food reactions, not elsewhere classified - what does this mean
Other adverse food reactions, not elsewhere classified, occur when the body is unable to properly digest or process certain foods, resulting in an immune response that can cause a variety of symptoms such as nausea, vomiting, abdominal pain, diarrhea, rashes, and swelling. in some cases, these reactions can be severe and even life-threatening.
What happens during the disease - other adverse food reactions, not elsewhere classified
Other adverse food reactions, not elsewhere classified, are a heterogeneous group of reactions to food that are not caused by an immunological or metabolic mechanism. they are thought to be caused by a combination of factors, such as the amount of food consumed, the type of food consumed, the individual's sensitivity to certain food components, and the individual's overall health. symptoms can range from mild to severe and can include digestive upset, skin rashes, headaches, and fatigue. treatment typically involves identifying and avoiding the offending food or foods and, in some cases, taking medications to reduce symptoms.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination
- Skin prick testing
- Blood tests
- Food challenge tests
- Elimination diet
- Food intolerance testing
- Stool sample testing
- Lymphocyte transformation test
Treatment and Medical Assistance
Main Goal: To improve the patient's symptoms of Other Adverse Food Reactions.
- Eliminate foods that may trigger adverse reactions.
- Monitor the patient's diet and track any reactions.
- Prescribe medications to reduce symptoms.
- Educate the patient on proper nutrition and food safety.
- Refer the patient to an allergist for further testing.
- Provide dietary counseling and support.
- Recommend lifestyle changes to reduce risk of exposure.
6 Days of Hospitalization Required
39 Hours Required for Outpatient Treatment
Other adverse food reactions, not elsewhere classified - Prevention
Preventing other adverse food reactions, not elsewhere classified, requires a diet that is balanced and low in processed foods. eating plenty of fresh fruits and vegetables, whole grains, lean proteins, and healthy fats can help reduce the risk of developing these reactions. additionally, avoiding foods that are known to cause adverse reactions, such as those containing certain preservatives or food dyes, can help reduce the risk of developing these reactions.