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(T61) Toxic effect of noxious substances eaten as seafood
More details coming soon
7 230 in individuals diagnosis toxic effect of noxious substances eaten as seafood confirmed
Diagnosis toxic effect of noxious substances eaten as seafood is diagnosed Women are 21.96% more likely than Men
2 821
Men receive the diagnosis toxic effect of noxious substances eaten as seafood
0 (less than 0.1%)Died from this diagnosis.
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4 409
Women receive the diagnosis toxic effect of noxious substances eaten as seafood
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect of noxious substances eaten as seafood - Men aged 55-59 and Women aged 40-44
In Men diagnosis is most often set at age 10-14, 25-29, 50-69, 75-84
Less common in men the disease occurs at Age 0-9, 15-24, 30-49, 70-74, 85-95+Less common in women the disease occurs at Age 0-14, 20-29, 45-49, 60-64, 75-79, 90-95+
In Women diagnosis is most often set at age 15-19, 30-44, 50-59, 65-74, 80-89
Disease Features toxic effect of noxious substances eaten as seafood
Absence or low individual and public risk
Toxic effect of noxious substances eaten as seafood - what does this mean
Toxic effects of noxious substances eaten as seafood occur when a person consumes seafood that contains a toxin, such as a biotoxin, that is naturally produced by certain species of algae, bacteria, or fungi. this toxin can cause a range of symptoms, including nausea, vomiting, and diarrhea, as well as neurological symptoms such as headache, dizziness, and confusion. in severe cases, it can lead to death.
What happens during the disease - toxic effect of noxious substances eaten as seafood
The toxic effect of noxious substances eaten as seafood is caused by the ingestion of harmful toxins, such as heavy metals, microorganisms, and biotoxins, which can be absorbed through the digestive tract and cause a range of symptoms. these toxins can damage the liver, kidneys, and other organs, leading to organ failure and even death. in addition, these toxins can cause inflammation, nausea, vomiting, abdominal pain, and other gastrointestinal symptoms.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Perform a physical examination to assess for signs and symptoms.
- Order laboratory tests to determine the presence of toxins in the blood.
- Perform imaging studies such as X-ray or CT scan to identify the presence of any abnormalities.
- Conduct a skin prick test to check for allergies.
- Order an electrocardiogram (ECG) to assess for any heart irregularities.
- Conduct a neurological exam to assess for any neurological deficits.
- Order a urine test to check for the presence of toxins.
- Order a stool sample to check for the presence of toxins.
- Conduct a biopsy to determine the presence of any abnormal cells.
- Order a liver function test to assess for any liver damage.
Treatment and Medical Assistance
Main goal of the treatment: Reduce the toxic effect of noxious substances eaten as seafood.
- Administering activated charcoal to reduce absorption of toxins
- Administering intravenous fluids to flush out the toxins
- Administering medications to reduce nausea and vomiting
- Administering medications to reduce inflammation
- Administering corticosteroids to reduce allergic reactions
- Administering antibiotics to reduce bacterial infection
- Providing supportive care such as oxygen therapy
- Monitoring vital signs and laboratory tests
- Providing nutritional support to help the body recover
6 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect of noxious substances eaten as seafood - Prevention
The best way to prevent toxic effects of noxious substances eaten as seafood is to ensure that seafood is fresh and properly cooked, and to avoid eating any seafood that has been exposed to pollutants or has been stored for too long. additionally, it is important to be aware of any potential health risks associated with seafood consumption in your area.